😍 OCTOBER Menu!!! 😍

We sell out often, text your order to 616-990-9300 to avoid a sell out!

HALLOWEEN TAKEOVER FRIDAY AND SATURDAY!!! ALL FLAVORS WILL HAVE HALLOWEEN DECOR <3

CINNAMON ROLLS:

Salted Butterscotch Sticky Bun

Purple Ube

CUPCAKES:

Brookie - Chocolate cake filled with cookie dough, topped with brownie cookie dough frosting and a chocolate chip cookie

Hard Cider and Donuts - Hard apple cider cake topped with hard cider and cinnamon frosting, salted caramel sauce, and a miniature donut 

Pumpkin Cheesecake - Pumpkin cake filled with cheesecake, topped with cheesecake frosting, pumpkin filling, and graham crumble

Peanut Butter Twix - Peanut butter cake filled with salted caramel, topped with peanut butter frosting topped with chocolate ganache and crushed Twix 

Vanilla Bean Buttermilk Browned Butter Cookie Dough - Vanilla bean buttermilk cake filled with cookie dough, topped with browned butter swiss meringue frosting and caramel

Birthday Cake Oreo - Birthday cake Oreo confetti cake topped with swiss meringue buttercream, cake crumbs, and a miniature cupcake 

Molasses Cookie - Homemade molasses and ginger cake topped with cookie butter frosting, and a molasses cookie

Tennessee Toffee - Brown sugar cake with chocolate toffee and pecans filled with Jack Daniel’s butterscotch sauce, topped with whiskey butterscotch frosting, and homemade toffee made with Jack Daniels and pecans

Everyday Flavors:  The Salted Cupcake (choc/pb), Salted Caramel Vanilla Bean, Death by Chocolate, Cookie Dough, Red Velvet

Allergen Friendly:  Wheat Free Tennessee Toffee, Wheat Free Birthday Cake Oreo, Wheat Free Vegan Mint Oreo, and Vegan Red Velvet

Pupcakes - Cupcakes for your pooch!  Made with blueberries, pumpkins, and peanut butter 

Halloween Takeover on EVERY FLAVOR!!!  -  Friday Oct 30th and Saturday Oct 31st plus Purple Ube Oobleck Cinnamon Rolls

BOMBOLONI ITALIAN DONUTS:

Creme Brûlée - Filled with housemade vanilla creme brulee and dipped in crispy caramel candy

Dirty Vanilla Pumpkin Chai - Rolled in warm spiced chai sugar then filled with an espresso, vanilla, pumpkin, chai tea mousse.  

Brown Sugar Pop Tart - Filled with brown sugar goo and dipped in cinnamon icing, then topped with brown sugar cream and brown sugar pop tarts

White Chocolate Raspberry Truffle - We make white chocolate mousse and raspberry compote, then swirl them together to stuff and top the donut.  Topped with dried raspberry crumble.

Dutch Apple Cheesecake - Filled with vanilla cheesecake and apple pie filling, dipped in cream cheese icing and a dutch cookie crumble

Cookie Butter - Filled with cookie butter mousse.  Dipped in melted cookie butter and crushed biscoff cookies

Chocolate Brownie Batter - Rolled in sugar, filled with chocolate fudge brownie mousse. Dipped in brownie batter glaze and topped with miniature brownies

November:

Salted Caramel Espresso - Dark chocolate cake, espresso brownie filling, topped with salted caramel espresso frosting, salted caramel sauce, and maldon sea salt flakes

Banana Bread Cookie Butter - Double decker banana cake topped with cookie butter swiss meringue frosting, biscoff cookie crumbs, and melted cookie butter

Strawberry Fig Cheesecake - Graham crust, vanilla cake with strawberry fig cheesecake baked in, topped with fig strawberry preserves, and cheesecake frosting

Pie Flight - Vanilla buttermilk cake filled with berry peach filling, topped with four buttercreams and four kinds of pie (blueberry/cherry/peach/strawberry) for a mixed fruit experience

Peanut Butter Oreo Cheesecake Pie - Peanut butter cake filled with oreo chocolate cheesecake, topped with cookies and cream peanut butter cheesecake frosting

Bourbon Brown Sugar Pecan Pie - Brown sugar pecan cake, bourbon pecan pie filling, topped with brown sugar butter pecan frosting, and toasted pecans

Gooey Butter Cake - Vanilla sprinkle cake and vanilla swiss meringue frosting with chunks of gooey butter cake in it, topped with a piece of gooey butter sprinkle cake (decorated with gold leaf and no sprinkles for Thanksgiving Wednesday)

Everyday Flavors:  The Salted Cupcake (choc/pb), Salted Caramel Vanilla Bean, Death by Chocolate, Cookie Dough, Red Velvet

Allergen Friendly:  Gluten Free Peanut Butter Oreo Cheesecake Pie, Gluten Free Pumpkin Cheesecake, Gluten Free Vegan Salted Caramel Espresso, Vegan Apple Pie 

Pupcakes - Cupcakes for your pooch!  Made with blueberries, pumpkins, and peanut butter 

Thanksgiving Wednesday Only:

*Pumpkin Pie* - Pumpkin spice cake, pumpkin filling, topped with vanilla bean fresh whipped cream, and a miniature piece of pumpkin pie 

Sky High Caramel Apple Pie - Caramel cake, apple filling, topped with salted caramel swiss meringue frosting, apple filling, and salted caramel sauce