😍 MAY Menu!!! 😍
We sell out often, text your order to 616-990-9300 to avoid a sell out!
Cupcakes:
French Browned Butter Blondie - Brown sugar butter pecan cake filled with salted caramel sauce, topped with vanilla swiss meringue buttercream, dipped in french browned butter, and topped with a browned butter blondie
Red Velvet Cherry Cheesecake - Red velvet cake filled with cherry cheesecake, topped with cheesecake frosting, cheesecake, cherry compote, and a graham crumble
Berries and Cream - Vanilla buttermilk cake filled with vanilla cream, topped with strawberry raspberry blueberry frosting, and fresh fruit
Matcha Yuzu Strawberry - Yuzu citrus cake filled with matcha cream and topped with strawberry buttercream
Lavender Honey - Vanilla bean cake filled with wildflower honey, topped with lavender buttercream, honey, and culinary lavender buds
Macadamia Nut Brownie - Chocolate cake filled with raspberry compote, topped with vanilla buttercream, macadamia nuts, and a frosted macadamia nut brownie
Sugar Cookie Dough - Vanilla cake with a hint of almond, topped with our special recipe sugar cookie dough frosting, and sprinkle mix
The Salted Cupcake - Chocolate cake topped with peanut butter buttercream, chocolate ganache, salted caramel sauce, and smoked salt striped bark
Salted Caramel Vanilla Bean - Vanilla bean cake filled with salted caramel sauce, topped with salted caramel buttercream, and Australian pink sea salt
Death by Chocolate - Chocolate cake filled with chocolate mousse, topped with chocolate buttercream, chocolate ganache, a piece of flourless brownie
Cookie Dough - Buttermilk chocolate chip cake topped with cookie dough frosting and a salted chocolate chip cookie
Red Velvet - Our signature red velvet cake made with coffee and cocoa and topped with cream cheese frosting
Wheat Free Berries and Cream, Wheat Free Death by Chocolate, Wheat Free Vegan Cookies and Cream, Vegan Cherry Cheesecake, Pupcakes (for dogs!)
Bomboloni:
Berry Shortcake - Sugared bomboloni stuffed with fresh sugared strawberries, raspberries, and blueberries, then topped with fresh whipped cream
Mango Passion Cream - Sugared italian bomboloni filled with passion fruit creme brulee and mango mousse
Chocolate Bombo - Chocolate italian bomboloni filled with chocolate ganache custard
Creme Brulee - The best seller! We make homemade creme brulee to fill the italian bomboloni, then dip the whole thing in a burnt sugar caramel
June Menu!
Cupcakes:
Melted Chocolate Strawberry - Chocolate cake filled with strawberry mousse, topped with strawberry buttercream, fresh strawberries, and melted chocolate sauces
Marshmallow Moon Pie - Graham cracker cake filled with chocolate fudge, topped with marshmallow fluff buttercream and ritz crackers, topped with a miniature ritz white chocolate marshmallow moon pie
Blueberry Pancakes - Blueberry cake topped with blueberry frosting, blueberry compote, blueberry pancakes, and maple butter sauce
Lemon Pound Cake & Strawberries - Lemon pound cake filled with strawberries, topped with cream cheese frosting and fresh strawberry sauce
Fresh Piña Colada - Pineapple cake topped with coconut frosting, coated in toasted fresh thai coconut, then filled with pineapple butter rum sauce
Pickles - Sweet corn cake filled with fresh cucumber dill pickle salad, topped with pickle juice frosting, and a pickle juice shooter
The Salted Cupcake - Chocolate cake topped with peanut butter buttercream, chocolate ganache, salted caramel sauce, and smoked salt striped bark
Salted Caramel Vanilla Bean - Vanilla bean cake filled with salted caramel sauce, topped with salted caramel buttercream, and Australian pink sea salt
Death by Chocolate - Chocolate cake filled with chocolate mousse, topped with chocolate buttercream, chocolate ganache, a piece of flourless brownie
Cookie Dough - Buttermilk chocolate chip cake topped with cookie dough frosting and a salted chocolate chip cookie
Red Velvet - Our signature red velvet cake made with coffee and cocoa and topped with cream cheese frosting
Wheat Free Chocolate Chip Cookies (contains peanut butter) - Vanilla chocolate chip cake topped with cookie dough frosting and a soft flourless peanut butter chocolate chip cookie
Wheat Free Lemon Pound Cake with Strawberries - Wheat free lemon pound cake cupcake topped with cream cheese frosting, and strawberry sauce
Wheat Free Vegan Chocolate Covered Strawberry - Chocolate cake filled with strawberry, topped with strawberry frosting and a chocolate covered strawberry
Vegan Strawberry Lemonade - Vegan lemon zest cake filled with strawberry, topped with strawberry frosting
Pupcakes (for dogs!) - Cupcakes for your pooch! Made with blueberries, pumpkin, and peanut butter
Bomboloni:
Extreme Stuffed Summer Strawberry - Sugared bomboloni with a layer of fresh whipped cream, stuffed absolutely full of whole glazed strawberries
Elephant Ear - Cinnamon sugar bomboloni, cinnamon vanilla mousse cream filling, topped with a layer of vanilla cream cheese frosting, and dusted with cinnamon sugar
Raspberry Pie - Sugared bomboloni filled with raspberry compote like a classic raspberry donut but with fresh homemade raspberry filling
Créme Brülée - The favorite! Fresh fried bomboloni filled with creme brulee custard, and dipped in a hard caramel candy shell
Tropical Toasted Coconut - This bomboloni was inspired by a famous DC donut that is coated in a fresh thai coconut water glaze. We start by rolling the bomboloni in coconut sugar, stuffing it with a small amount of creme brulee custard and lots of vanilla bean coconut milk mousse, drizzling it with coconut water glaze, then topping with toasted coconut flakes
